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ISBN: 0681186623 9780681186620: OCLC Number: 60412102: Notes: "A vibrant and fascinating guide to ingredients, cooking techniques and culinary traditions, with over 300 delicious step-by-step recipes and over 1450 sensational photographs." by: Lalbachan, Pamela: Publisher: Tuttle Publishing Published: November 1, 1994 ISBN: 080483038X Format:Hardcover Pages:304 Read More, Buy It: Book Description From Publishers Weekly Pre-owned Pre-owned Pre-owned. Even experienced scholars Caribbean Cookbook|Juliette Hamelecourt struggle to complete a decent work in short order. Published: 29 May 2019. Recipes like Fish Fritters from the Bahamas, Crabmeat Omelet from Puerto Rico, Holiday Ginger Broiled Tuna from the Florida Keys, and Key Lime Coconut Pie from the Florida Keys are some of the . Buy The Complete Caribbean Cookbook by Pamela Lalbachan online at Alibris. 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